Juicy Burgers, 12341 FM 1960 West, opened December 1. A grand opening is planned for January 15. Kimchi fries are a popular item and there is a kids menu. The mayo and pate for the Vietnamese sandwich are made from scratch. The Vietnamese restaurant specializes in pho, spring rolls and a variety of drinks such as smoothies and boba teas. to 9 p.m., it also offers ice cream mochi, daifuku, and organic teas.īee Fresh, 4826 Highway 6 N. The regular order is $9.95, the large,$11.95. The Hawaiian poke place has a six-step ordering process of base, side, protein, mix-ins, sauce, and toppings. Poke in the Bowl, 515 Westheimer, opened in early December. Owners, Chieko and Robby Cook, both native Houstonians, made the decision because the current lease is expiring this year, according To Paper City. The speakeasy-style bar hosted a farewell party on December 22 for its loyal clientele. Originally located at 410 Main, it briefly closed in 2014 after the owners of Clutch City Squire, with whom they shared a space, allegedly chained the doors shut due to a lease dispute between the owners. There is also an outpost of The Breakfast Klub at Bush Intercontinental Airport.īarringer’s Bar, 108 Main, is closing after three years at the current location, as reported by Eater Houston. With the line out the door, down the sidewalk popularity of The Breakfast Klub and The Reggae Hut, with its focus on Caribbean specialties, Davis is expanding his empire to include his own line of The Breakfast Klub branded items like “ koffees” and pancake mixes. Described as an “urban komfort kitchen” by Davis, the new restaurant will feature lunch, dinner, and drinks inspired by the Caribbean and Gulf Coast in a "re-imagined Southern Comfort Classic" style. The Breakfast Klub’s owner, Marcus Davis, is set to open another Houston restaurant, Kulture, 701 Avenida De Las Americas, in early 2018, according to Paper City magazine. January 9, 2017, Editor's note: A representative of The Breakfast Klub contacted us to let us know that the Paper City item we referred to had listed the wrong cuisine for Kulture, their new venture.
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